© 2015, Lassen Ale Works. All rights reserved.

HOURS

Mon:  4 - 10 p.m.

Tue - Thu:  4 p.m. - 10 p.m.

Fri - Sat:  11 a.m. - 11 p.m.

Sun:  CLOSED

 Please note Kitchen closes 1 hour before pub closes.

 

 

CONTACT US

Pioneer Saloon

724 Main Street

Susanville, CA 96130
Tel: 530-257-7666

Email: info@lassenaleworks.com

Spring Bock

 

Tasting Notes:

This Strong Pale Lager is a traditional springtime offering in Germany. It's a crisp, clean beer that combines a rich malt body with moderate spicy noble hop bitterness and finish. Subtle toasty malt notes arise from the use of both Munich and Vienna malts. Cold fermented with classic German lager yeast and aged for six to eight weeks. 

 

Food Pairing:

Goes wonderfully with spicy dishes like Thai or Korean barbeque, also great with fried chicken; classic Swiss cheese such as Emmenthal; and rich desserts like apple strudel or white chocolate cheesecake.

 

What’s in the Beer?

Pilsner, Munich, Vienna, White Wheat and Carastan malts; Czech Saaz and Sterling hops.

40 BU/7.5% ABV

India Pale Lager

Tasting Notes:

Hopped with American Liberty and New Zealand Wakatu hops. These hops, both of German Hallertau lineage, combine for a pleasant but distinct spicy ‘noble’ aroma with floral and citrus overtones. Light malt body and moderate alcohol levels allow the hops to shine through. Moderate bitterness; clean, bright and crisp mouthfeel.

 

Food Pairing:

This lager pairs well with grilled meats and fried seafood; spicy food like quesadillas; soft, ripened cheese; and sweeter light desserts.

 

What's in the Beer?

Franco-Belges Pilsner, Munich, Vienna and White Wheat malts; Liberty and Wakatu hops.

55 BU/6.0% ABV

 

Oktoberfest

 

Tasting Notes:

A classic German style brewed for harvest festivals, this rich but very drinkable dark ruby lager has a wonderful malt forward mouthfeel, balanced by a gentle European noble hop bitterness and finish. We lager this for a month before bringing it to the tap, which makes it incredibly smooth and drinkable. 

 

Food Pairing:

Great with Mexican or any spicy food; chicken, sausage or pork; perfect with Jalapeno Jack.

 

What’s in the Beer?

Pilsner, Munich, Vienna, White Wheat, and Light Crystal Malts; Czech Saaz Hops.

35 BU/6.2% ABV

Extra Galactic Pale Ale

Tasting Notes:

This Extra Pale Ale is hopped solely with Australian Galaxy Hops. This hop imparts a pleasant but distinct tropical fruit aroma. Light malt body and moderate alcohol levels allow the hops to shine through. Moderate bitterness and clean, bright mouthfeel.

 

Food Pairing:

Extra Galactic pairs well with grilled meats and fried seafood; soft, ripened cheese; and sweeter light desserts.

 

What’s in the Beer?

Pale Ale Malt, Light Crystal and White Wheat malts; Australian Galaxy Hops. 45 BU/5.5% ABV

Hef Wit

 

Tasting Notes:

This classic Belgian-style Wit Bier is a wonderfully refreshing summertime offering. Orange peel and coriander added in the brew kettle combine with spicy yeast flavors to create a light but complex flavor. 

 

Food Pairing:

Wit Bier is wonderful with fruit salad and steamed shellfish.

 

What’s in the Beer?

Belgian Pilsner and American White Wheat Malts; Czech Saaz Hops. 25 BU/4.5% ABV

Belgian Style XXX Tripel

BACK ON!

 

Tasting Notes:  

Dark straw colored, wonderfully malty, complex, and rich Belgian Tripel. Belgian strong ale yeast contributes subtle notes of clove and citrus. Malt and alcohol sweetness is balanced by subtle hop bitterness and mild spicy noble hop finish.

 

Food Pairing:  

Spicy Cajun food, crab cakes, pheasant or roast turkey; Triple Creme Brie; non-chocolate desserts such as apricot-amaretto tart, baklava, or Linzer Torte.

 

What’s in the Beer?  

Pilsner, Munich, Vienna and White Wheat malts; Zythos and Czech Saaz Hops.

35 BU/10% ABV

 

Belgian Style XX Dubbel

BACK ON!

 

Tasting Notes:

This classic Belgian Abbey style Dubbel is a strong, rich and complex malt forward ale, with spicy and floral elements that are derived solely from the yeast strain.

 

Food Pairing:

Great with barbecue, meat stews, steaks and smoked rib roasts; washed-rind abbey-type cheese or French Morbier; wonderful with milk chocolate.

 

What's in the Beer?

Franco-Belges Pale, Aromatic Biscuit, and Special Kiln Amber malts; American white wheat and Czech Saaz hops. 

35 BU/8.0% ABV